Beets Paratha

• Beetroot, an healthy veggie can bring in yet another tasty version of regular bread base.
• Boil beetroot, ginger and green chilli and grind it to smooth paste when done. 
• Make a dough by mixing wheat flour, ground beets paste, salt, ajwain or cumin seeds(based on taste preference)
• After resting for a while, knead the dough in desired shape and cook for tasty and colorful parathas.
• Compliment the parathas with cucumber or mint raitha. 

Happiee Cooking !!😊