Carrot soup

• Carrot, an healthy and tasty veggie, in the form of  soup is again delicious and creamy by itself.
• Pressure cook the skin peeled carrot and ginger and make a smooth paste of the same once done and down to room temperature.
• Add it back to the water(which is used to boil the carrots).
• Season it with salt, pepper, garlic powder.
• Cook it till the first boil and is then good to be served with rusk or fried bread.

Happiee Cooking, Love Food, let the tummy be happiee 😊