Spinach Paneer Pulao

• Spinach, never thought it to be the star ingredient for a pulao recipe.
• Make a smooth paste out of Cut spinach leaves, ginger, garlic, green chillies, pinch of salt , water as needed.
• Substitute ginger garlic paste with this healthy green paste when you make pulao.
• Can also include beans, peas and few other related veggies of your choice.
• I thought to give it a try on Paneer.(Remember that is to be added at the very last as the cooking time is 7 - 10 mins, else it will be chewy)

Everyone loves pulao, treat your family with this more healthier version. Do compliment it with any raitha of your choice. 

Happiee Cooking, Love Food, let the tummy be happiee 😊