Beets Pachadi

Pachadi or Raitha recipe with Beetroot is so simple to make. 

Preparation:

• In a pan, add grated beetroot and water as desired to cook the beetroot (cooking time should take from 10 - 15 mins)
• Grind below ingredients to a coarse paste (without adding water)
• 1 - 2 tsp of shredded coconut
• 1/2 tsp cumin seeds
• 1 - 2 green chilli  (based on spice level)
• In a separate serving bowl, whisk thick curd and add in cooked beetroot + ground paste + salt -> mix well
• Give a final tempering with oil + mustard seeds + few cumin seeds + curry leaves + asafoetida.

Happiee Cooking !! 😊