Spinach Paratha

• Spinach Paste:
• Blanch washed spinach leaves for 7 -10 mins and then grind it along with ginger and green chilli to a smooth paste.
• For the dough,
• Mix wheat flour, ground spinach paste,  ajwain or cumin seeds (optional) and implied ingredient - salt
• Add additional water only if required.
• After resting for a while, knead the dough in desired shape and cook on hot tawa.
• Proportion for dough kneading:
• Any custom paste like this/water should be half/slightly less than half  of wheat flour (varies with respect to flour) 

Happiee Cooking, Love Food, let the tummy be happiee 😊

Dough kneaded in squares