Prawn Caldine

Prawn is cooked in Goan yellow curry as a base.  (10 - 12 large prawn)

For the yellow curry, grind below ingredients to a smooth paste.

• Grated/shredded coconut - 100g approx
• Ginger garlic paste - 1 tsp
• Turmeric powder - 1/2 tsp
• Pepper powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Cumin powder - 1/4 tsp
• Vinegar - 1/2 tsp
• Salt per taste

Preparation:

• On a hot pan, add oil -> add finely chopped onions once the oil is hot -> cook till the onion turns slightly brown
• Add the ground yellow masala and bring it to one boil.
• Adjust water and salt at this stage -> cook for 2 mins
• Add green chilli(optional) and prawns -> cook for 5 - 7 mins

Fish is majorly used for this Goan Caldine curry. Can be tried with Lady's finger as veg option.

Happiee Cooking !!😊