Green Chicken Masala

Green masala: 

• Grind washed coriander leaves, mint leaves, green chilli, cinnamon, clove, cardamom, ginger garlic paste, fennel seeds, curd, and salt to a smooth paste.
• Coriander leaves to mint leaves proportion - 2 : 1 
• Green chilli based on spice level

Preparation steps:

• On a hot pan, add oil -> add thin sliced onions once oil is hot -> cook till it is slightly brown.
• Add the ground paste and cook till the masala is cooked/oil separates
• Add spice powders - turmeric powder, coriander powder, cumin powder, pepper powder.
• Coriander powder to cumin powder proportion - 2 : 1
• Pepper powder based on spice level.
• Turmeric powder is a must for all Non veg recipes
• After adding spice powders, cook for about 2-3 mins
• Add chicken and water(if required) -> cover and cook for 15-20 mins in medium sim
• Adjust salt and masala consistency.

Note: 

• Chicken will release water as it cooks. Water should be added considering this.
• If chicken with fat is used, layer of oil will surface the masala once/as it cooks. Oil should be added considering this.
• For the green masala, coriander stem can also be added along with leaves.
• Cooking time of chicken differs with temperature and quantity. Timing to be considered accordingly. 

Happiee Cooking !!😊