Chicken Muffin

• Eggs are the base for this muffin recipe. No other flours/leavening agents!
• For the base, 
• Beat 3 large eggs to nice frothy texture. 
• Add in all your favorite veggies. I chose onions, tomatoes, grated carrot, cut spinach leaves, black olives, red bell pepper.
• For flavors, add in garlic powder, Italian mixed herbs, pepper powder.
• Semi cook the chicken  with preferred spices of your choice.
• In a butter glazed muffin tray, pour in the prepared muffin base and top it with chicken pieces. 
• In a preheated oven of about 350 degree Fahrenheit, cook the muffins for about 15-20 mins. (Do check it after 15 mins, temperature does vary across)

Experiment it by replacing chicken with meat of your choice/Paneer/Mushroom.

Happiee Cooking, Love Food, let the tummy be happiee 😊