Tomato pappu | Tomato Dal

• Pressure cook Toor Dal, cut tomatoes, onions, green chilli, garlic, turmeric powder, chilli powder and water
• For 3/4 cup toor dal => 3-4 tomatoes, half onion, 1 slit green chilli. Water should always be double the quantity of dal (Can add little extra though)
• Once it is done, mix well -> turn on the flame to medium -> add tamarind water -> bring it to one boil
• In parallel, prepare separate pan for tempering.
• In tempering pan, add ghee or gingelly oil -> once it is hot, add mustard seeds, cumin seeds, asafoetida, curry leaves, chopped garlic, slit green chilli, dried red chilli and very little chilli powder.
• Add the tempering to the cooked dal -> add coriander leaves and bring it to one boil.
• Adjust salt and consistency at this stage before turning off. 

Happiee Cooking !!😊