Chicken Shashlik Sticks

Chicken marination(minimum 30 mins, overnight for better flavor infusion)

• Boneless Chicken - 300g (I used boneless thighs)
• Vinegar - 1 tsp
• Soy sauce - 1 tsp
• Lemon juice - 1/2 tsp
• Chilli powder - 1 tsp / per spice level
• Coriander powder - 1 tsp
• Turmeric powder - 1/8 - 1/4 tsp
• Garam masala - 1/2 tsp
• Salt per taste

Vegetable marination(15 - 30 mins)

• Onions
• Bell peppers (all desired colors) - I used green and red
• Tomatoes(optional) - I used cherry tomatoes
• Olive oil - 2 tsp
• Garlic powder - 1 tsp
• Pepper powder - 1/2 tsp
• Lemon juice - 1/2 tsp
• Vinegar - 1/4 - 1/2 tsp
• Salt per taste

Preparation:

• Arrange the veggies and chicken in skewers per your preferred order
• Roast them in a medium hot pan with 2 - 3 tsp oil/butter
• Flip often to cook in all sides.

Happiee Cooking !!😊